{"id":278365,"date":"2024-10-19T18:45:43","date_gmt":"2024-10-19T18:45:43","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-160382017-tc\/"},"modified":"2024-10-25T15:18:08","modified_gmt":"2024-10-25T15:18:08","slug":"bs-iso-160382017-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-160382017-tc\/","title":{"rendered":"BS ISO 16038:2017 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
29<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
35<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
38<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Quality of design 4.1 General <\/td>\n<\/tr>\n | ||||||
40<\/td>\n | 4.2 Clinical investigation 4.3 Risk management 4.3.1 Risk analysis and risk management 4.3.2 Latex allergy <\/td>\n<\/tr>\n | ||||||
41<\/td>\n | 4.3.3 Microbial contamination (bioburden) 4.3.4 Nitrosamines 5 Quality of manufacture 5.1 Quality management 5.2 Lot testing (finished product testing) <\/td>\n<\/tr>\n | ||||||
42<\/td>\n | 5.3 Rounding-off values 6 Quality in procurement <\/td>\n<\/tr>\n | ||||||
43<\/td>\n | 7 Quality in testing 8 Important parameters to consider when using ISO 4074 and ISO 23409 8.1 Application of ISO 4074 and ISO 23409 8.2 Dimensions <\/td>\n<\/tr>\n | ||||||
44<\/td>\n | 8.3 Visibly open seals 8.4 Justification of additional claims 8.5 Compatibility of materials 8.6 Freedom from holes <\/td>\n<\/tr>\n | ||||||
45<\/td>\n | 8.7 Shelf life and resistance to degradation <\/td>\n<\/tr>\n | ||||||
46<\/td>\n | 8.8 Packaging and labelling 8.9 Type testing <\/td>\n<\/tr>\n | ||||||
47<\/td>\n | 8.10 Lubricants 9 Sampling <\/td>\n<\/tr>\n | ||||||
48<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Male condoms. Guidance on the use of ISO 4074 and ISO 23409 in the quality management of condoms<\/b><\/p>\n |