ISO 9622:1999
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Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
| Published By | Publication Date | Number of Pages |
| ISO | 1999-11 | 32 |
| Published Code | ISO |
|---|---|
| Published By | International Organization for Standardization |
| Publication Date | 1999-11 |
| Pages Count | 32 |
| Language | English |
| Edition | 1 |
| File Size | 143.4 KB |
| ICS Codes | 67.100.10 - Milk and processed milk products |
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BS ISO 9622:1999:2000 Edition
Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared…
