ISO 24081:2021

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Ground cassava leaves (Isombe) — Specification

Published By	Publication Date	Number of Pages
ISO	2021-01	12

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Categories: 67.080.20 - Vegetables and derived products, ISO

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Description

This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption.

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	2021-01
Pages Count	12
Language	English
Edition	1
File Size	1013.8 KB
ICS Codes	67.080.20 - Vegetables and derived products

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ISO 24081:2021

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ISO 24081:2021

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BS ISO 24081:2021