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BS ISO 9232:2003

BS ISO 9232:2003

$142.49

Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

Published By Publication Date Number of Pages
BSI 2003 26
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Status

Withdrawn
Pages

26
Publication Date

2003-02-07
Withdrawn Date

2023-09-29
ISBN

0 580 41190 7
Standard Number

BS ISO 9232:2003
Title

Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Identical National Standard Of

ISO 9232:2003
Descriptors

Streptococcus, Species identification, Thermophiles, Yoghurt, Dairy products, Microbiological analysis, Lactobacillaceae, Microorganisms, Bacteria, Biological analysis and testing
Publisher

BSI
Committee

AW/5
ICS Codes 07.100.30 - Food microbiology

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BS ISO 9232:2003
$142.49