BS EN 60335-2-36:2000
$167.15
Specification for safety of household and similar electrical appliances – Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Published By | Publication Date | Number of Pages |
BSI | 2000 | 34 |
Deals with the safety of electrical commercial cooking ranges, ovens, hobs and hob elements, not intended for household use. Typical use is in restaurants, canteens, bakeries, butcheries, etc. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. It also covers the electrical part of appliances using other forms of energy.