BS EN 203-2-9:2005
$86.31
Gas heated catering equipment – Specific requirements. Solid tops, warming plates and griddles
| Published By | Publication Date | Number of Pages |
| BSI | 2005 | 10 |
| Status | Definitive |
|---|---|
| Pages | 10 |
| Publication Date | 2005-11-25 |
| ISBN | 0 580 46896 8 |
| Standard Number | BS EN 203-2-9:2005 |
| Title | Gas heated catering equipment – Specific requirements. Solid tops, warming plates and griddles |
| Identical National Standard Of | EN 203-2-9:2005 |
| Replaces | BS EN 203-2:1995 |
| Descriptors | Cooking vessels, Grills (cooking), Safety measures, Hotplates (cookers), Cooking appliances, Food warmers, Catering equipment, Gas-powered devices, Test methods, Performance |
| Publisher | BSI |
| Committee | GSE/19 |
| ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |
Related products
-
NA to BS EN 1991-2:2003:2008 Edition
UK National Annex to Eurocode 1. Actions on structures – Traffic loads on bridges Published…
-
BS EN 203-1:2014:2016 Edition
Gas heated catering equipment – General safety rules Published By Publication Date Number of Pages…
-
BSI PD 7974-3:2011
Application of fire safety engineering principles to the design of buildings – Structural response and…
-
BS EN 203-2:1995
Specification for gas heated catering equipment – Rational use of energy Published By Publication Date…
-
NA to BS EN 1991-1-2:2002:2007 Edition
UK National Annex to Eurocode 1. Actions on structures – General actions – Actions on…
-
BS EN 1993-1-1:2005+A1:2014:2015 Edition
Eurocode 3. Design of steel structures – General rules and rules for buildings Published By…
-
BS EN 60335-2-30:2009+A11:2012:2014 Edition
Household and similar electrical appliances. Safety – Particular requirements for room heaters Published By Publication…
-
BS EN 203-2-6:2005
Gas heated catering equipment – Specific requirements. Hot water heaters for beverage Published By Publication…
-
BS EN 60704-2-9:2003
Household and similar electrical appliances. Test code for the determination of airborne acoustical noise –…
-
BS EN ISO 176:2005
Plastics. Determination of loss of plasticizers. Activated carbon method Published By Publication Date Number of…
-
BS EN 60793-1-20:2014:2016 Edition
Optical fibres – Measurement methods and test procedures. Fibre geometry Published By Publication Date Number…
-
BS EN 1993-1-2:2005:2010 Edition
Eurocode 3. Design of steel structures – General rules – Structural fire design Published By…
-
BS EN 203-1:1993:1999 Edition
Specification for gas heated catering equipment – Safety requirements Published By Publication Date Number of…
-
BS EN 203-2-1:2014:2015 Edition
Gas heated catering equipment – Specific requirements. Open burners and wok burners Published By Publication…
-
BS EN 203-2-3:2014:2015 Edition
Gas heated catering equipment – Specific requirements. Boiling pans Published By Publication Date Number of…
-
BS EN 60745-2-9:2003+A1:2008:2009 Edition
Hand-held motor-operated electric tools. Safety – Particular requirements for tappers Published By Publication Date Number…
-
BS EN 61000-4-34:2007+A1:2009:2010 Edition
Electromagnetic compatibility (EMC) – Testing and measurement techniques. Voltage dips, short interruptions and voltage variations…
-
BS EN 61558-2-9:2003:2004 Edition
Safety of power transformers, power supply units and similar products – Particular requirements for transformers…
-
NA to BS EN 1993-1-9:2005:2008 Edition
UK National Annex to Eurocode 3. Design of steel structures – Fatigue Published By Publication…
-
BS EN 203-2-8:2005
Gas heated catering equipment – Specific requirements. Brat pans and paella cookers Published By Publication…
-
BS EN 60335-2-9:2003+A13:2010:2014 Edition
Household and similar electrical appliances. Safety – Particular requirements for grills, toasters and similar portable…
-
BS EN 203-2-4:2021+A1:2023:2024 Edition
Gas heated catering equipment – Specific requirements. Fryers Published By Publication Date Number of Pages…
-
BSI 19/30395307 DC:2019 Edition
BS EN 4884. Aerospace series. Steel X3CrNiMoAl 13-8-2. Vacuum induction melted and consumable electrode remelted.…
-
BS EN 203-2-1:2005
Gas heated catering equipment – Specific requirements. Open burners and wok burners Published By Publication…
-
BS EN 60793-1-20:2014:2016 Edition
Optical fibres – Measurement methods and test procedures. Fibre geometry Published By Publication Date Number…
-
BS EN 1993-1-10:2005:2010 Edition
Eurocode 3. Design of steel structures – Material toughness and through-thickness properties Published By Publication…
-
BS 7176:2007+A1:2011
Specification for resistance to ignition of upholstered furniture for non-domestic seating by testing composites Published…
-
NA to BS EN 1993-1-8:2005:2008 Edition
UK National Annex to Eurocode 3. Design of steel structures – Design of joints Published…
-
BSI PD 6687-2:2008
Recommendations for the design of structures to BS EN 1992-2:2005 Published By Publication Date Number…
-
BS EN 61249-2-9:2003
Materials for interconnection structures. Sectional specification set for reinforced base materials, clad and unclad –…
-
BS EN 203-1:2005+A1:2008
Gas heated catering equipment – General safety rules Published By Publication Date Number of Pages…
-
NA to BS EN 1994-2:2005:2007 Edition
UK National Annex to Eurocode 4. Design of composite steel and concrete structures – General…
-
BS EN 203-2-4:2005
Gas heated catering equipment – Specific requirements. Fryers Published By Publication Date Number of Pages…
-
BS EN 203-2-3:2005
Gas heated catering equipment – Specific requirements. Boiling pans Published By Publication Date Number of…
-
BS EN 203-3:2009
Gas heated catering equipment – Materials and parts in contact with food and other sanitary…
-
BS EN 13034:2005+A1:2009:2010 Edition
Protective clothing against liquid chemicals. Performance requirements for chemical protective clothing offering limited protective performance…
-
NA to BS EN 1993-1-2:2005:2008 Edition
UK National Annex to Eurocode 3. Design of steel structures – General rules – Structural…
-
NA to BS EN 1994-1-2:2005:2008 Edition
UK National Annex to Eurocode 4. Design of composite steel and concrete structures – General…
-
NA+A1:2014 to BS EN 1993-1-1:2005+A1:14:2015 Edition
UK National Annex to Eurocode 3. Design of steel structures – General rules and rules…
-
BS EN 203-2-4:2021:2022 Edition
Gas heated catering equipment – Specific requirements. Fryers Published By Publication Date Number of Pages…
