BS EN 203-2-1:2005
$102.76
Gas heated catering equipment – Specific requirements. Open burners and wok burners
| Published By | Publication Date | Number of Pages |
| BSI | 2005 | 20 |
| Status | Withdrawn |
|---|---|
| Title | Gas heated catering equipment – Specific requirements. Open burners and wok burners |
| Replaces | BS EN 203-2:1995 |
| Publisher | BSI |
| Committee | GSE/19 |
| Pages | 20 |
| Publication Date | 2005-11-25 |
| Withdrawn Date | 2015-01-31 |
| Replaced By | BS EN 203-2-1:2014 |
| ISBN | 0 580 46900 X |
| Standard Number | BS EN 203-2-1:2005 |
| Identical National Standard Of | EN 203-2-1:2005 |
| Descriptors | Combustion products, Safety measures, Gas-powered devices, Cooking appliances, Efficiency, Performance, Saucepans, Catering equipment, Cooking vessels, Energy consumption, Frying pans, Test methods |
| ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |
