BS EN 203-2-10:2007

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Gas heated catering equipment – Specific requirements. Chargrills

Published By	Publication Date	Number of Pages
BSI	2007	12

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, BSI

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Description

This European Standard defines the requirements for the construction and operation relating to safety and the rational use of energy of chargrills. It also sets out the technique used in the tests that check the characteristics.

Additional information

Status	Under Review
Pages	12
Publication Date	2007-05-31
ISBN	978 0 580 50655 0
Standard Number	BS EN 203-2-10:2007
Title	Gas heated catering equipment – Specific requirements. Chargrills
Identical National Standard Of	EN 203-2-10:2007
Replaces	BS EN 203-2:1995
Descriptors	Testing conditions, Catering equipment, Grills (cooking), Performance, Cooking appliances, Performance testing, Gas-powered devices, Safety measures, Barbecues
Publisher	BSI
Committee	GSE/19
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances

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BS EN 203-2-10:2007

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