BS EN 15055:2006
$102.76
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
Published By | Publication Date | Number of Pages |
BSI | 2006 | 22 |
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This draft European Standard specifies a method using high performance liquid chromatography/tandem mass spectrometry (LC-MS/MS) for the determination of the growth regulators chlormequat and mepiquat in non-fatty foods as chlormequat and mepiquat cation, respectively. The method is applicable to all kinds of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour, fruit puree and, additionally, on infant formula, see [1].
Status | Confirmed |
---|---|
Pages | 22 |
Publication Date | 2006-06-30 |
ISBN | 0 580 48618 4 |
Standard Number | BS EN 15055:2006 |
Title | Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method |
Identical National Standard Of | EN 15055:2006 |
Descriptors | Growth regulators, Agricultural chemicals, Cereal products, Mass spectrometry, Food testing, Determination of content, Food products, Vegetables, Fruits, Chemical analysis and testing, Liquid chromatography |
Publisher | BSI |
Committee | AW/275 |
ICS Codes | 65.060 - Agricultural machines, implements and equipment |
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