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BS EN 1137:1995

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Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method

Published By	Publication Date	Number of Pages
BSI	1995	12

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Categories: 67.160.20 - Non-alcoholic beverages, BSI

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Status	Definitive
Pages	12
Publication Date	1995-01-15
ISBN	0 580 23166 6
Standard Number	BS EN 1137:1995
Title	Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
Identical National Standard Of	EN 1137:1994
Descriptors	Determination of content, Spectrophotometry, Specimen preparation, Vegetable juices, Reports, Food testing, Fruit juices, Chemical analysis and testing, Quantitative analysis, Juices (food), Soft drinks, Food products, Citric acid, Reproducibility
Publisher	BSI
Committee	W/-
ICS Codes	67.160.20 - Non-alcoholic beverages


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BS EN 1137:1995

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