BS 4401-14:1979

$86.31

Methods of test for meat and meat products – Determination of L-(+)-glutamic acid content (reference method)

Published By	Publication Date	Number of Pages
BSI	1979	14

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Categories: 67.120.10 - Meat and meat products, BSI

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Description

This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of meat and meat products.

Reference method for determining the acid content by enzymic conversion and photometric measurement.

Additional information

Status	Revision Underway
Pages	14
Publication Date	1979-10-31
ISBN	0 580 11024 9
Standard Number	BS 4401-14:1979, ISO 4134-1979
Title	Methods of test for meat and meat products – Determination of L-(+)-glutamic acid content (reference method)
Identical National Standard Of	ISO 4134:1979
Descriptors	Testing conditions, Meat products, Spectrophotometry, Chemical analysis and testing, Glutamic acid, Food testing, Reproducibility, Oxidation methods, Determination of content, Specimen preparation, Meat, Extraction methods of analysis, Precision, Animal products, Food products
Publisher	BSI
Committee	W/-
ICS Codes	67.120.10 - Meat and meat products

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BS 4401-14:1979

$86.31


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