{"id":9365,"date":"2024-10-16T19:58:40","date_gmt":"2024-10-16T19:58:40","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-f1827\/"},"modified":"2024-10-24T11:11:40","modified_gmt":"2024-10-24T11:11:40","slug":"astm-f1827","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-f1827\/","title":{"rendered":"ASTM-F1827"},"content":{"rendered":"<\/p>\n
1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F-26 on Food Service Equipment.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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1<\/td>\n | Scope Referenced Documents <\/td>\n<\/tr>\n | ||||||
2<\/td>\n | Terminology <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" F1827-97(2006) Standard Terminology Relating to Food Service Equipment<\/b><\/p>\n |