{"id":462868,"date":"2024-10-20T10:24:53","date_gmt":"2024-10-20T10:24:53","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-24-30492785-dc-2024\/"},"modified":"2024-10-26T19:18:45","modified_gmt":"2024-10-26T19:18:45","slug":"bsi-24-30492785-dc-2024","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-24-30492785-dc-2024\/","title":{"rendered":"BSI 24\/30492785 DC 2024"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
6<\/td>\n | 1 Scope 3 Terms and definitions 11 Heating 12 Charging of metal-ion batteries 18 Endurance 19 Stability and mechanical hazard <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 22 Construction <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" BS EN IEC 60335-2-39\/AMD1 Household and similar electrical appliances. Safety – Part 2-39. Particular requirements for commercial electric multi-purpose cooking pans<\/b><\/p>\n |