{"id":402959,"date":"2024-10-20T05:03:52","date_gmt":"2024-10-20T05:03:52","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-22-30445684-dc-2022\/"},"modified":"2024-10-26T09:00:53","modified_gmt":"2024-10-26T09:00:53","slug":"bsi-22-30445684-dc-2022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-22-30445684-dc-2022\/","title":{"rendered":"BSI 22\/30445684 DC 2022"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Types 5 Nominal sizes and series 5.1 Nominal sizes 5.2 Series <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 6 Designation 7 Material 8 Dimensions 8.1 Series\u20acA Petri dishes (class HGB\u20ac1 or HGB\u20ac2) <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 8.2 Series\u20acB Petri dishes (class HGB\u20ac1 or HGB\u20ac2) 8.3 Series\u20acC Petri dishes (class HGB\u20ac3) <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 9 Construction 9.1 Basic requirements 9.2 Base and side 9.3 Edge 9.4 Flatness of bottom dishes 9.5 Performance requirements <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 9.6 Thermal shock resistance 10 Marking <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Annex\u20acA (normative) Test method for flatness <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" BS EN ISO 13132. Laboratory glassware. Petri dishes<\/b><\/p>\n |