{"id":38806,"date":"2024-10-17T05:31:01","date_gmt":"2024-10-17T05:31:01","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-f874-2003\/"},"modified":"2024-10-24T15:16:36","modified_gmt":"2024-10-24T15:16:36","slug":"astm-f874-2003","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-f874-2003\/","title":{"rendered":"ASTM-F874 2003"},"content":{"rendered":"

ASTM F874-98-Reapproved2003<\/h3>\n

Historical Standard: Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors<\/h4>\n
\n

ASTM F874<\/h4>\n

Scope<\/strong><\/p>\n

1.1 This is a test method for measuring surface temperatures attained by microwave interactive packaging and cooking aids (that is, susceptors). It is useful for measuring susceptor\/food interface temperatures during microwave preparation of foods with susceptor-based packaging, heating pads, and crisping sleeves, etc. It may also be used to measure the temperature of a susceptor exposed to extractives testing or in a liquid extraction cell to be used for nonvolatile extractives testing. The latter procedures are performed to establish test conditions for conducting extraction and migration studies using temperature versus time profiles approximating those for actual microwave preparation of the product.<\/p>\n

1.1.1 Several of the steps of this test method are taken directly from Test Method F 1308 which gives extraction testing procedures for susceptors.<\/p>\n

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.<\/i><\/p>\n

Keywords<\/strong><\/p>\n

extractives, nonvolatile, temperature profiling for; extractives, volatile, temperature profiling for; fluoroptic temperature measurements; fluoroptic thermometry; microwave; microwave cooking temperatures; microwave susceptors; nonvolatile extractives, temperature profiling for; susceptor; susceptors, microwave; temperature measurements, fluoroptic; temperature profile; temperature profiling, microwave susceptors; temperatures, microwave cooking; thermometry; volatile extractives, temperature profiling for<\/p>\n

ICS Code<\/strong><\/p>\n

ICS Number Code n\/a<\/p>\n

DOI:<\/strong> 10.1520\/F0874-98R03<\/p>\n<\/div>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
1<\/td>\nScope
Referenced Documents
Apparatus <\/td>\n<\/tr>\n
2<\/td>\nProcedure
Measurement of Food\/Susceptor Interface Temperature During Microwave Cooking
Temperature Profiling of Susceptors in Vials Used for Volatile Extractives Testing
FIG. 1
FIG. 2 <\/td>\n<\/tr>\n
3<\/td>\nTemperature Profiling of Susceptors in PTFE-Fluorocarbon Polymer Cells Used for Nonvolatile Extractives Testing
FIG. 3
TABLE 1 <\/td>\n<\/tr>\n
4<\/td>\nPrecision and Bias
Keywords
TABLE 2
TABLE 3 <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

F874-98(2003) Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
ASTM<\/b><\/a><\/td>\n2003<\/td>\n4<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":38807,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2637],"product_tag":[],"class_list":{"0":"post-38806","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-astm","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/38806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/38807"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=38806"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=38806"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=38806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}