{"id":337649,"date":"2024-10-19T23:36:49","date_gmt":"2024-10-19T23:36:49","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-7122009\/"},"modified":"2024-10-25T22:41:56","modified_gmt":"2024-10-25T22:41:56","slug":"bs-en-iso-7122009","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-7122009\/","title":{"rendered":"BS EN ISO 712:2009"},"content":{"rendered":"<p>This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products.<\/p>\n<p>This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (<i>Panicum miliaceum<\/i>), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.<\/p>\n<p>The method is not applicable to maize and pulses.<\/p>\n<blockquote>\n<p>NOTE For moisture content determination in maize, see ISO&nbsp;6540<sup>[5]<\/sup>; and for pulses, see ISO&nbsp;24557<sup>[7]<\/sup>.<\/p>\n<\/blockquote>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>Scope <br \/> Terms and definitions <br \/> Principle <br \/> Apparatus  <\/td>\n<\/tr>\n<tr>\n<td><b>8<b><\/td>\n<td>Sampling <br \/> Preparation of the test sample <br \/> Products not requiring grinding  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>Products requiring grinding <br \/> General <br \/> Grinding without preconditioning <br \/> Grinding with preconditioning <br \/> Procedure <br \/> Number of determinations <br \/> Test portion  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>Drying <br \/> Weighing <br \/> Expression of results <br \/> Without preconditioning <br \/> With preconditioning  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>Precision <br \/> Interlaboratory test <br \/> Repeatability <br \/> Reproducibility <br \/> Comparison of two groups of measurements in one laboratory  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>Comparison of two groups of measurements in two laboratories <br \/> Uncertainty <br \/> Test report  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Cereals and cereal products. Determination of moisture content. Reference method<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2009<\/td>\n<td>24<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":337653,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-337649","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/337649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/337653"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=337649"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=337649"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=337649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}