{"id":323623,"date":"2024-10-19T22:25:18","date_gmt":"2024-10-19T22:25:18","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-164192014\/"},"modified":"2024-10-25T20:59:44","modified_gmt":"2024-10-25T20:59:44","slug":"bs-en-164192014","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-164192014\/","title":{"rendered":"BS EN 16419:2014"},"content":{"rendered":"
This European Standard applies to chamois leather for cleaning purposes and defines both requirements and standard test methods.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
5<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 3 Terms and definitions 4 Sampling and conditioning <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 5 Classification by quality Figure 1 \u2014 Typical points where chamois leather thickness is measured <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 6 Requirements Table 1 \u2014 Characteristics and essential requirements <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 7 Labelling 7.1 General 7.2 Essential information 7.3 Additional information 8 Marking <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Leather. Chamois leather for cleaning purposes. Classification and requirements<\/b><\/p>\n |