{"id":285445,"date":"2024-10-19T19:19:58","date_gmt":"2024-10-19T19:19:58","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-214792020\/"},"modified":"2024-10-25T16:12:08","modified_gmt":"2024-10-25T16:12:08","slug":"bs-en-iso-214792020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-214792020\/","title":{"rendered":"BS EN ISO 21479:2020"},"content":{"rendered":"

This document describes a method to compare the quality of soils by determining the fatty acid composition of the leaves of plant species grown in these soils.<\/p>\n

This method does not make it possible to determine an optimal value of the Omega-3 index and, therefore, cannot be used to determine the intrinsic quality of a soil from a specific area (regarded as homogeneous). The method can only be used to compare the quality of soils between various areas.<\/p>\n

This method is applicable to:<\/p>\n