{"id":198306,"date":"2024-10-19T12:37:27","date_gmt":"2024-10-19T12:37:27","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/aami-13408-1-2008-ra-2017-a1-2013\/"},"modified":"2024-10-25T05:10:33","modified_gmt":"2024-10-25T05:10:33","slug":"aami-13408-1-2008-ra-2017-a1-2013","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/aami\/aami-13408-1-2008-ra-2017-a1-2013\/","title":{"rendered":"AAMI 13408 1 2008 RA 2017 A1 2013"},"content":{"rendered":"
Specifies the general requirements for, and offers guidance on, processes, programs and procedures for development, validation and routine control of the manufacturing process for aseptically processed health care products.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
3<\/td>\n | Title page <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | AAMI Standard Copyright information <\/td>\n<\/tr>\n | ||||||
5<\/td>\n | Contents <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Glossary of equivalent standards <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | Committee representation <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Background of ANSI\/AAMI adoption of ISO 13408-1:2008 <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 1 Scope 2 Normative references <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 4 Quality system elements 4.1 General <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | 4.2 Assignment of responsibilities 4.3 Calibration 5 Aseptic process definition 5.1 General <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | 5.2 Risk management 5.2.1 General 5.2.2 Identification of microbiological contamination risks <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 5.2.3 Assessment of contamination risks 5.2.4 Monitoring and detection of contamination <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | 5.2.5 Prevention of contamination 6 Manufacturing environment 6.1 General <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | 6.2 Manufacturing environment design 6.2.1 General 6.2.2 Construction features <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | 6.3 Layout 6.3.1 General 6.3.2 Critical processing zone <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | 6.3.3 Direct support zones 6.3.4 Indirect support zones 6.3.5 Material airlocks, transfer hatches, and product exit openings <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | 6.3.6 Personnel airlocks 6.3.7 Ancillary areas 6.4 Material and personnel flow 6.4.1 General <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | 6.4.2 Introduction of materials and components to the APA 6.5 HVAC system 6.5.1 General <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | 6.5.2 Air handling 6.5.3 Airflow patterns 6.5.4 Temperature and relative humidity 6.5.5 HEPA (including ULPA) filters 6.5.5.1 General 6.5.5.2 HEPA filter certification <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | 6.5.5.3 Installed filter leakage test 6.5.5.4 HEPA filter failure 6.6 Cleanroom qualification 6.7 Utility services and ancillary equipment 6.7.1 General 6.7.2 Water and wastewater <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | 6.7.3 Gases 6.7.4 Vacuum utilities 6.8 Environmental and personnel monitoring programs 6.8.1 General <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | 6.8.2 Sampling for particulate monitoring 6.8.3 Sampling for microbiological environmental monitoring 6.8.4 Monitoring of personnel <\/td>\n<\/tr>\n | ||||||
35<\/td>\n | 6.8.5 Monitoring procedures 6.8.6 Evaluation of monitoring data 6.8.6.1 Alert and action levels 6.8.6.2 Review of data and trend analysis <\/td>\n<\/tr>\n | ||||||
36<\/td>\n | 6.8.6.3 Investigations and reports <\/td>\n<\/tr>\n | ||||||
37<\/td>\n | 7 Equipment 7.1 Qualification 7.1.1 General 7.1.2 User requirements 7.1.3 Design qualification <\/td>\n<\/tr>\n | ||||||
38<\/td>\n | 7.1.4 Installation qualification 7.1.5 Operational qualification 7.1.6 Performance qualification 7.1.7 Requalification <\/td>\n<\/tr>\n | ||||||
39<\/td>\n | 7.2 Maintenance of equipment 7.2.1 Scheduled preventive maintenance 7.2.2 Unplanned maintenance <\/td>\n<\/tr>\n | ||||||
40<\/td>\n | 8 Personnel 8.1 General 8.2 Training for APA qualification <\/td>\n<\/tr>\n | ||||||
42<\/td>\n | 8.3 Gowning procedures 8.3.1 General 8.3.2 Gowning for entering the APA <\/td>\n<\/tr>\n | ||||||
43<\/td>\n | 8.4 General employee health 9 Manufacture of the product 9.1 Attainment and maintenance of sterility 9.1.1 Component sterilization <\/td>\n<\/tr>\n | ||||||
44<\/td>\n | 9.1.2 Depyrogenation 9.1.3 Product sterilization 9.2 Duration of the manufacturing process <\/td>\n<\/tr>\n | ||||||
45<\/td>\n | 9.3 Aseptic manufacturing procedures 9.4 Cleaning and disinfection of facilities 9.4.1 General 9.4.2 Cleaning <\/td>\n<\/tr>\n | ||||||
46<\/td>\n | 9.4.3 Disinfection 9.4.4 Equipment used for cleaning\/disinfection in APA <\/td>\n<\/tr>\n | ||||||
47<\/td>\n | 9.4.5 Monitoring of cleaning and disinfection effectiveness 9.4.6 Effectiveness of disinfection procedures 9.5 Cleaning, disinfection and sterilization of equipment 9.5.1 General 9.5.2 Cleaning of equipment <\/td>\n<\/tr>\n | ||||||
48<\/td>\n | 9.5.3 Disinfection of equipment 9.5.4 Sterilization of critical surfaces 9.5.5 Endotoxin control on critical surfaces <\/td>\n<\/tr>\n | ||||||
49<\/td>\n | 10 Process simulation 10.1 General 10.2 Media selection and growth support 10.3 Simulation procedures <\/td>\n<\/tr>\n | ||||||
50<\/td>\n | 10.4 Incubation and inspection of media filled units <\/td>\n<\/tr>\n | ||||||
51<\/td>\n | 10.5 Initial performance qualification 10.5.1 General 10.5.2 Numbers to be filled 10.5.3 Acceptance criteria <\/td>\n<\/tr>\n | ||||||
52<\/td>\n | 10.6 Periodic performance requalification 10.6.1 Scheduling requirements 10.6.2 Numbers to be filled 10.6.3 Acceptance criteria 10.7 Repeat of initial performance qualification 10.8 Documentation of process simulations <\/td>\n<\/tr>\n | ||||||
53<\/td>\n | 10.9 Disposition of filled product <\/td>\n<\/tr>\n | ||||||
54<\/td>\n | 11 Test for sterility 11.1 General <\/td>\n<\/tr>\n | ||||||
55<\/td>\n | 11.2 Investigation of positive units from tests for sterility <\/td>\n<\/tr>\n | ||||||
56<\/td>\n | Annex A Example of a flow chart <\/td>\n<\/tr>\n | ||||||
57<\/td>\n | Annex B Typical elements of an aseptic process definition <\/td>\n<\/tr>\n | ||||||
58<\/td>\n | Annex C Examples of specific risks <\/td>\n<\/tr>\n | ||||||
59<\/td>\n | Annex D Comparison of classification of cleanrooms <\/td>\n<\/tr>\n | ||||||
60<\/td>\n | Annex E Specification for water used in the process E.1 Source water E.2 Treated source water E.3 Purified water <\/td>\n<\/tr>\n | ||||||
61<\/td>\n | E.4 Water for injections <\/td>\n<\/tr>\n | ||||||
62<\/td>\n | Annex F Aseptic processing area <\/td>\n<\/tr>\n | ||||||
63<\/td>\n | Bibliography <\/td>\n<\/tr>\n | ||||||
65<\/td>\n | ANSI\/AAMI\/ISO 13408-1:2008\/(R)2017, Aseptic processing of health care products \u2014 Part 1: General requirements Amendment 1 <\/td>\n<\/tr>\n | ||||||
66<\/td>\n | AAMI Standard Copyright information <\/td>\n<\/tr>\n | ||||||
67<\/td>\n | Contents <\/td>\n<\/tr>\n | ||||||
68<\/td>\n | Committee representation <\/td>\n<\/tr>\n | ||||||
70<\/td>\n | Background on AAMI adoption of ISO 13408-1:2008 Amd. 1 <\/td>\n<\/tr>\n | ||||||
71<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
73<\/td>\n | Amendment 1 \n <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" ANSI\/AAMI\/ISO 13408-1:2008\/(R)2017 & A1:2013 – Aseptic processing of health care products- Part 1: General requirements (includes Amendment 1).<\/b><\/p>\n |