{"id":10494,"date":"2024-10-16T20:24:52","date_gmt":"2024-10-16T20:24:52","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-f857-2007\/"},"modified":"2024-10-24T11:21:24","modified_gmt":"2024-10-24T11:21:24","slug":"astm-f857-2007","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-f857-2007\/","title":{"rendered":"ASTM-F857 2007"},"content":{"rendered":"<\/p>\n
1.1 This specification covers manually fed, spray-type, stationary rack, automatically controlled, commercial dishwashing machines.<\/p>\n
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
1<\/td>\n | Scope Referenced Documents <\/td>\n<\/tr>\n | ||||||
2<\/td>\n | Terminology Classification Ordering Information Materials and Design Construction Requirements <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | Electrical, Steam, and Gas Equipment Requirements Lubrication Requirement Treatment and Painting Requirements Performance Requirements Test Methods Certification Product Marking <\/td>\n<\/tr>\n | ||||||
5<\/td>\n | Machine Manuals Quality Assurance Keywords <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" F857-07 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Stationary Rack Type<\/b><\/p>\n |