67.200.10 - Animal and vegetable fats and oils
Showing 449–456 of 456 results
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ASTM-E1346:2010 Edition
E1346-90(2010) Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation…
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ASTM-D802 2002
D802-02 Standard Test Methods for Sampling and Testing Pine Oils Published By Publication Date Number…
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ASTM-D5974 2010
D5974-00(2010) Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by…
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ASTM-E1627:2004 Edition
E1627-94(2004) Standard Practice for Sensory Evaluation of Edible Oils and Fats Published By Publication Date…
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ASTM-E1346:2006 Edition
E1346-90(2006) Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation…
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ASTM-D802 2009
D802-02(2009) Standard Test Methods for Sampling and Testing Pine Oils Published By Publication Date Number…
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ASTM-D5566 2006
D5566-95(2006) Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils…
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ASTM-D5440 2009
D5440-93(2009) Standard Test Method for Determining the Melting Point of Fats and Oils Published By…