ISO 20613:2019
$19.50
Sensory analysis — General guidance for the application of sensory analysis in quality control
| Published By | Publication Date | Number of Pages |
| ISO | 2019-03 | 16 |
This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
It is applicable to food and non-food industries.
It is limited to in-plant sensory analysis in QC.
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