ISO 14285:2014

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Rubber and plastics gloves for food services — Limits for extractable substances

Published By	Publication Date	Number of Pages
ISO	2014-02	24

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Categories: 67.250 - Materials and articles in contact with foodstuffs, 83.140.99 - Other rubber and plastics products, ISO

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Description

ISO 14285:2014 specifies limits for extractable chemical substances for single-use gloves made from natural rubber, synthetic rubber, or plastic materials that are intended for use in food preparation, food handling, and related application in food service industry.

ISO 14285:2014 does not cover the specification for extractable biological substances and physical requirements of the gloves. It is not applicable to gloves used under extreme conditions such as those having pH less than 4,5 and/or temperature above 40 °C. It does not cover gloves being exposed to fat and oil foods.

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	2014-02
Pages Count	24
Language	English
Edition	1
File Size	399.4 KB
ICS Codes	67.250 - Materials and articles in contact with foodstuffs 83.140.99 - Other rubber and plastics products

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ISO 14285:2014

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