DIN EN ISO 5529:2010 Edition

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Wheat – Determination of the sedimentation index – Zeleny test

Published By	Publication Date	Number of Pages
DIN	2010-08	17

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Categories: 67.060 - Cereals, pulses and derived products, DIN

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Description

This International Standard describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.The method is applicable only to Triticum aestivum L. wheat

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2010-08
Pages Count	17
Language	Germany
Descriptors	Cereals, Chemical analysis and testing, Definitions, Determination, Food inspection, Food products, Inter-laboratory tests, Mathematical calculations, Protein content, Proteins, Sampling methods, Sedimentation number, Test results, Testing, Volumetric analysis, Wheat, Zeleny, Ring tests
File Size	317.4 KB
ICS Codes	67.060 - Cereals, pulses and derived products

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DIN EN ISO 5529:2010 Edition

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