DIN EN ISO 29822:2014 Edition

$24.05

Vegetable fats and oils – Isomeric diacylglycerols – Determination of relative amounts of 1,2- and 1,3-diacylglycerols

Published By	Publication Date	Number of Pages
DIN	2014-07	13

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Categories: 67.200.10 - Animal and vegetable fats and oils, DIN

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Description

This International Standard specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2014-07
Pages Count	13
Language	Germany
Descriptors	Animal fats, Animal oils, Chemical analysis and testing, Chromatography, Definitions, Determination, Determination of content, Fats, Food products, Glycerine, Glycerol, Inter-laboratory tests, Oils, Sampling methods, Testing, Vegetable fats, Vegetable oils, Ring tests, Propantriol
File Size	849.9 KB
ICS Codes	67.200.10 - Animal and vegetable fats and oils