DIN EN 4855-01:2020 Edition

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Aerospace series – ECO efficiency of catering equipment – Part 01: General conditions

Published By	Publication Date	Number of Pages
DIN	2020-04	29

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Categories: 49.095 - Passenger and cabin equipment, DIN

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Description

This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft: – Chilling equipment (with freeze function); – Ovens (steam and convection ovens); – Beverage makers (coffee maker, water heater). Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2020-04
Pages Count	29
Language	Germany
Descriptors	Aerospace transport, Air transport, Catering, Catering equipment, Chill compartments, Coffee makers, Conditions, Definitions, Energy consumption, Energy performance, Environmental aspects, Environmental sustainability, Freezer compartments, Freezers, Freezing equipment, Furnaces, Measurement, Measurement of power consumption, Refrigerated cabinets, Refrigerated locker, Refrigerator-freezers, Refrigerators, Space transport, Sustainability, Testing, Water boilers, Water heaters, Requirements
File Size	2.2 MB
ICS Codes	49.095 - Passenger and cabin equipment

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DIN EN 4855-01

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DIN EN 4855-01:2020 Edition

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