🔥🔥 Don’t Miss Out on Our End of Autumn Sale. If you have any questions, feel free to click the bottom right corner to contact our customer service..

Concat us[email protected]
Shopping Cart

No products in the cart.

🔍
DIN EN 17446:2021 Edition

DIN EN 17446:2021 Edition

$40.30

Fire extinguishing systems in commercial kitchens – System design, documentation, and test requirements

Published By Publication Date Number of Pages
DIN 2021-11 38
PDF Format Searchable Printable Preview Now
Guaranteed Safe Checkout
Categories: ,

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

This standard covers descriptions, classifications, properties, inspections, tests and ways of placing on themarket of commercial kitchen fire protection systems manufactured for commercial kitchens which serve more than 100 customers which are presented to markets as pre-engineered f class fire fighting systems. Commercial kitchen fire protection systems consist of the agent container assembled system valve filled with the f class fire extinguishing agent ; mechanic or pneumatic detection system ; pipe network to be manufactured and installed project basis ; the discharge nozzles of each different type of cooking equipment , duct and venting channel.

Related products

DIN EN 17446
$40.30