DIN EN 16620:2015 Edition

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Food Analysis – Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)

Published By	Publication Date	Number of Pages
DIN	2015-06	17

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Categories: 67.140.20 - Coffee and coffee substitutes, DIN

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Description

This European Standard specifies a method for the determination of furan in coffee and coffee products with headspace-gas chromatography-mass spectrometry (HS-GC-MS). Coffee products in the scope of this method are extracts which have been spray-dried, agglomerated or freeze-dried. The method has been validated in an interlaboratory study via the analysis of naturally contaminated samples of spray-dried coffee, freeze-dried coffee and ground roasted coffee ranging from 264 µg/kg to 2840 µg/kg.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2015-06
Pages Count	17
Language	Germany
Descriptors	Chemical analysis and testing, Coffee, Determination, Determination of content, Extraction, Food products, Furan, Gas chromatography, Head-space analysis, Interpretations, Mass spectrometry, Mathematical calculations, Reagents, Roasted coffee, Sampling methods, Test report, Gas phase chromatography
File Size	1.1 MB
ICS Codes	67.140.20 - Coffee and coffee substitutes

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DIN EN 16620:2015 Edition

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