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BSI PD ISO/TS 22003:2013

BSI PD ISO/TS 22003:2013

$167.15

Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

Published By Publication Date Number of Pages
BSI 2013 38
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This Technical Specification defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

Certification of FSMS is a third-party conformity assessment activity (as described in ISO/IEC 17000:2004, 5.5), and bodies performing this activity are third-party conformity assessment bodies.

NOTE 1 In this Technical Specification, the terms “product” and “service” are used separately (in contrast with the definition of “product” given in ISO/IEC 17000).

NOTE 2 This Technical Specification can be used as a criteria document for the accreditation or peer assessment of certification bodies which seek to be recognized as being competent to certify that an FSMS complies with ISO 22000. It is also intended to be used as a criteria document by regulatory authorities and industry consortia which engage in direct recognition of certification bodies to certify that an FSMS complies with ISO 22000. Some of its requirements could also be useful to other parties involved in the conformity assessment of such certification bodies, and in the conformity assessment of bodies that undertake to certify the compliance of FSMS with criteria additional to, or other than, those in ISO 22000.

FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, ISO 22000 requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.

NOTE 3 Certification of an FSMS according to ISO 22000 is a management system certification, not a product certification.

Other FSMS users can use the concepts and requirements of this Technical Specification provided that the requirements are adapted as necessary.

PDF Catalog

PDF Pages PDF Title
6 Foreword
7 Introduction
9 Section sec_1
Section sec_2
Section sec_3
1 Scope
2 Normative references
3 Terms and definitions
10 Section sec_3.1
Section sec_3.2
Section sec_3.3
Section sec_4
Section sec_5
Section sec_5.1
Section sec_5.2
Section sec_6
Section sec_7
Section sec_7.1
Section sec_7.1.1
4 Principles
5 General requirements
5.1 General
5.2 Management of impartiality
6 Structural requirements
7 Resource requirements
7.1 Competence of management and personnel
11 Section sec_7.1.2
Section sec_7.1.3
Section sec_7.1.4
Section sec_7.2
Section sec_7.3
Section sec_7.4
Section sec_7.5
7.2 Personnel involved in the certification activities
7.3 Use of individual external auditors and external technical advisors
7.4 Personnel records
7.5 Outsourcing
12 Section sec_8
Section sec_9
Section sec_9.1
Section sec_9.1.1
Section sec_9.1.2
Section sec_9.1.3
Section sec_9.1.4
Section sec_9.1.5
Section sec_9.1.5.1
Section sec_9.1.5.2
8 Information requirements
9 Process requirements
9.1 General requirements
13 Section sec_9.1.5.3
Section sec_9.1.5.4
Table tab_1
Section sec_9.1.6
Section sec_9.1.7
Section sec_9.1.8
Section sec_9.1.9
14 Section sec_9.2
Section sec_9.2.1
Section sec_9.2.2
Section sec_9.2.3
Section sec_9.2.3.1
Section sec_9.2.3.1.1
Section sec_9.2.3.1.2
9.2 Initial audit and certification
15 Section sec_9.2.3.1.3
Section sec_9.2.3.1.4
Section sec_9.2.3.1.5
Section sec_9.2.3.1.6
Section sec_9.2.3.2
Section sec_9.2.4
Section sec_9.2.5
Section sec_9.3
Section sec_9.4
Section sec_9.5
Section sec_9.6
Section sec_9.7
9.3 Surveillance activities
9.4 Recertification
9.5 Special audits
9.6 Suspending, withdrawing or reducing the scope of certification
9.7 Appeals
16 Section sec_9.8
Section sec_9.9
Section sec_10
9.8 Complaints
9.9 Records of applicants and clients
10 Management system requirements for certification bodies
17 Annex sec_A
Annex A
(normative)

Classification of food chain categories

18 Table tab_A.1
20 Annex sec_B
Annex sec_B.1
Annex B
(normative)

Minimum audit time

21 Annex sec_B.2
Annex sec_B.2.1
Annex sec_B.2.2
Table tab_B.1
Annex sec_B.3
22 Annex sec_C
Table tab_C.1
Annex C
(normative)

Required food safety management system (FSMS) competence

26 Annex sec_D
Annex sec_D.1
Annex sec_D.2
Annex sec_D.3
Annex sec_D.4
Annex D
(informative)

Guidance on generic certification functions

27 Annex sec_D.5
Annex sec_D.5.1
Annex sec_D.5.2
Annex sec_D.5.3
Annex sec_D.5.4
28 Annex sec_D.5.5
Annex sec_D.5.6
Annex sec_D.5.7
Annex sec_D.6
Annex sec_D.7
Annex sec_D.7.1
29 Annex sec_D.7.2
30 Annex sec_E
Annex sec_E.1
Annex sec_E.2
Table tab_E.1
Annex E
(informative)

Food safety management systems and product certification

32 Annex sec_E.3
Annex sec_E.3.1
Table tab_E.2
Annex sec_E.3.2
33 Table tab_E.3
Annex sec_E.3.3
Table tab_E.4
34 Reference ref_1
Reference ref_2
Reference ref_3
Reference ref_4
Reference ref_5
Reference ref_6
Reference ref_7
Reference ref_8
Reference ref_9
Reference ref_10
Reference ref_11
Reference ref_12
Bibliography
Bibliography

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BSI PD ISO/TS 22003:2013
$167.15