BSI PD ISO/TS 20224-8:2022

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Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 8: Turkey DNA detection method

Published By	Publication Date	Number of Pages
BSI	2022	24

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Description

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PDF Pages	PDF Title
2	undefined
6	Foreword
7	Introduction
9	1 Scope 2 Normative references 3 Terms and definitions
10	4 Scientific basis 5 Reagents and materials 5.1 General 5.2 PCR reagents
11	6 Apparatus 7 Procedure 7.1 Preparation of the test portion/sample 7.2 Preparation of DNA extracts 7.3 PCR setup 7.3.1 Reaction mixes
12	7.3.2 PCR controls 7.3.3 Real-time PCR thermocycler plate set-up 7.4 Temperature-time programme 8 Accept/reject criteria 8.1 General
13	8.2 Identification 9 Validation status and performance criteria 9.1 General 9.2 Robustness
14	9.3 Reproducibility 9.4 Sensitivity
17	9.5 Specificity
19	10 Test report
20	Annex A (informative) BlastN +2.12.0 results for query of GenBank RefSeq Genome (refseq_genomes) and Whole-genome Shotgun Contigs (wgs)
22	Bibliography

Additional information

Status	Definitive
Pages	24
Publication Date	2022-12-08
ISBN	978 0 539 18133 3
Standard Number	PD ISO/TS 20224-8:2022
Title	Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 8: Turkey DNA detection method
Identical National Standard Of	ISO/TS 20224-8
Descriptors	Molecular structure, Analysis, Animals, Food, Turkeys, DNA, Method study, Research methods, Sampling methods
Publisher	BSI
Committee	AW/275
ICS Codes	67.050 - General methods of tests and analysis for food products

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BSI PD ISO/TS 20224-8:2022

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