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BSI 19/30390760 DC:2019 Edition

BSI 19/30390760 DC:2019 Edition

$13.70

BS EN ISO 660. Animal and vegetable fats and oils. Determination of acid value and acidity

Published By Publication Date Number of Pages
BSI 2019 17
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This International Standard specifies three methods (two titrimetric and one potentiometric) for the determination of the acidity in animal and vegetable fats and oils, hereinafter referred to as fats. The acidity is expressed preferably as acid value, or alternatively as acidity calculated conventionally.

This International Standard is applicable to refined and crude vegetable or animal fats and oils, soap stock fatty acids or technical fatty acids. The methods are not applicable to waxes.

Since the methods are completely non-specific, they cannot be used to differentiate between mineral acids, free fatty acids, and other organic acids. The acid value, therefore, also includes any mineral acids that may be present.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of ISO 660.

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BSI 19/30390760 DC
$13.70