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BSI 19/30384383 DC:2019 Edition

BSI 19/30384383 DC:2019 Edition

$13.70

BS EN 203-1. Gas heated catering equipment – Part 1. General safety requirements

Published By Publication Date Number of Pages
BSI 2019 84
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Status

Definitive
Pages

84
Publication Date

2019-02-26
Standard Number

19/30384383 DC
Title

BS EN 203-1. Gas heated catering equipment – Part 1. General safety requirements
Identical National Standard Of

prEN 203-1:2019
Descriptors

Safety devices, Catering equipment, Marking, Commercial, Fire safety, Cooking vessels, Performance testing, Gas-powered devices, Type testing, Cooking appliances, Cookers, Safety measures, Baking (food), Food manufacturing equipment
Publisher

BSI
Committee

GSE/19
ICS Codes 97.040.20 - Cooking ranges, working tables, ovens and similar appliances
BSI 19/30384383 DC
$13.70