BS ISO 5738:2004
$102.76
Milk and milk products. Determination of copper content. Photometric method. (Reference method)
Published By | Publication Date | Number of Pages |
BSI | 2004 | 20 |
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Status | Confirmed |
---|---|
Pages | 20 |
Publication Date | 2004-09-24 |
ISBN | 0 580 44473 2 |
Standard Number | BS ISO 5738:2004 |
Title | Milk and milk products. Determination of copper content. Photometric method. (Reference method) |
Identical National Standard Of | ISO 5738:2004 |
Replaces | BS 6394-1:1983 |
Descriptors | Dried milk, Chemical analysis and testing, Food products, Photometry (chemical analysis), Copper, Determination of content, Butter, Condensed milk, Butterfat, Skimmed milk, Cream (dairy products), Milk, Albumins, Evaporated milk, Casein, Dairy products, Cheese, Buttermilk, Ice cream |
Publisher | BSI |
Committee | AW/5 |
ICS Codes | 67.100.01 - Milk and milk products in general |
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