BS ISO 5671:2023
$86.31
Spices and condiments. Dried chive (Allium schoenoprasum L.), cut and ground. Specification
| Published By | Publication Date | Number of Pages |
| BSI | 2023 | 12 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 2 | National foreword |
| 6 | Foreword |
| 7 | 1 Scope 2 Normative references 3 Terms and definitions |
| 8 | 4 Requirements 4.1 Flavour and odour 4.2 Colour 4.3 Fineness of ground dried chive 4.4 Physical requirements 4.4.1 Foreign matter from animals 4.4.2 Foreign matter from non-animals 4.4.3 Extraneous matter |
| 9 | 4.5 Chemical requirements 5 Sampling 6 Test methods 7 Packaging and marking 7.1 Packaging 7.2 Marking |
| 10 | Annex A (informative) Recommendations relating to storage and transport conditions |
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