🔥🔥 Don’t Miss Out on Our End of Autumn Sale. If you have any questions, feel free to click the bottom right corner to contact our customer service..

Concat us[email protected]
Shopping Cart

No products in the cart.

🔍
BS ISO 24052:2022

BS ISO 24052:2022

$102.76

Spices and condiments. Dried sumac. Specification

Published By Publication Date Number of Pages
BSI 2022 16
PDF Format Searchable Printable Preview Now
Guaranteed Safe Checkout
Categories: ,

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

PDF Catalog

PDF Pages PDF Title
2 undefined
6 Foreword
7 1 Scope
2 Normative references
3 Terms and definitions
8 4 Requirements
4.1 Odour and flavour
4.2 Colour
4.3 Fineness of dried sumac
4.4 Physical and chemical requirements
5 Sampling
6 Method of test
7 Packaging and marketing
7.1 Packaging
7.2 Marking
10 Annex A (informative) Recommendations relating to storage and transport conditions
11 Annex B (normative) Detection and identification of artificial, water-soluble acidic colorants — Thin layer chromatography method (TLCM)

Related products

BS ISO 24052:2022
$102.76