BS ISO 21631:2020
$102.76
Essential oil of clementine (Citrus clementina hort. ex Tanaka syn. Citrus reticulata Blanco x Citrus sinensis (L.) Osbeck), Spanish type
| Published By | Publication Date | Number of Pages |
| BSI | 2020 | 16 |
This document specifies certain characteristics of the essential oil of clementine (Citrus clementina hort. ex Tanaka syn. Citrus reticulata Blanco × Citrus sinensis (L) Osbeck), Spanish type, in order to facilitate assessment of its quality.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 2 | undefined |
| 6 | Foreword |
| 7 | 1 Scope 2 Normative references 3 Terms and definitions |
| 8 | 4 Requirements 4.1 General requirements 4.2 Chromatographic profile |
| 9 | 5 Flash point 6 Sampling 7 Packaging labelling, marking and storage |
| 10 | Annex A (informative) Typical chromatograms of the analysis by gas chromatography of the essential oil of clementine (Citrus clementina hort. ex Tanaka syn. Citrus reticulata Blanco × Citrus sinensis (L.) Osbeck), Spanish type |
| 13 | Annex B (informative) Flashpoint |
| 14 | Bibliography |
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