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BS EN ISO 6885:2007

BS EN ISO 6885:2007

$102.76

Animal and vegetable fats and oils. Determination of anisidine value

Published By Publication Date Number of Pages
BSI 2007 16
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Pages

16
Descriptors

Animal fats, Chemical indices, Aldehydes (aliphatic), Chemical analysis and testing, Vegetable oils, Animal oils, Vegetable fats, Determination of content, Fats, Food testing, Spectroscopy, Specimen preparation
Identical National Standard Of

EN ISO 6885:2007, ISO 6885:2006
Standard Number

BS EN ISO 6885:2007
ISBN

978 0 580 58465 7
Replaced By

BS EN ISO 6885:2016
Withdrawn Date

2016-03-31
Publication Date

2007-10-31
Committee

AW/307
Publisher

BSI
Replaces

BS EN ISO 6885:2001
Corrects

BS ISO 6885:2006
Title

Animal and vegetable fats and oils. Determination of anisidine value
Status

Withdrawn
ICS Codes 67.200.10 - Animal and vegetable fats and oils

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BS EN ISO 6885:2007
$102.76