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BS EN ISO 4833-1:2013+A1:2022

BS EN ISO 4833-1:2013+A1:2022

$102.76

Microbiology of the food chain. Horizontal method for the enumeration of microorganisms – Colony count at 30 °C by the pour plate technique

Published By Publication Date Number of Pages
BSI 2022 16
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PDF Catalog

PDF Pages PDF Title
2 undefined
6 Foreword
7 Section sec_1
Section sec_2
Section sec_3
1 Scope
2 Normative references
3 Terms and definitions
8 Section sec_3.1
Section sec_4
Section sec_5
Section sec_5.1
Section sec_5.2
Section sec_5.3
Section sec_5.3.1
Section sec_5.3.2
4 Principle
5 Culture media and diluents
5.1 General
5.2 Diluents
5.3 Agar medium: plate count agar (PCA)
9 Section sec_5.3.3
Section sec_5.3.3.1
Section sec_5.3.3.2
Section sec_5.4
Section sec_5.4.1
Section sec_5.4.2
5.4 Overlay medium (if necessary; see 9.2.7)
10 Section sec_6
Section sec_6.1
Section sec_6.2
Section sec_6.3
Section sec_6.4
Section sec_6.5
Section sec_6.6
Section sec_6.7
Section sec_6.8
Section sec_7
Section sec_8
Section sec_9
Section sec_9.1
Section sec_9.2
Section sec_9.2.1
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 Test portion, initial suspension and dilutions
9.2 Inoculation and incubation
11 Section sec_9.2.2
Section sec_9.2.3
Section sec_9.2.4
Section sec_9.2.5
Section sec_9.2.6
Section sec_9.2.7
Section sec_9.2.8
Section sec_9.3
Section sec_9.3.1
Section sec_9.3.2
Section sec_10
Section sec_10.1
Section sec_10.2
Section sec_10.2.1
9.3 Counting of colonies
10 Expression of results
10.1 Method of calculation
10.2 Precision
12 Section sec_10.2.2
Section sec_10.2.3
Section sec_10.3
Section sec_10.3.1
Section sec_10.3.2
Section sec_10.3.3
10.3 Interpretation of test results
13 Section sec_11
11 Test report
14 Annex sec_A
Annex sec_A.1
Annex sec_A.2
Annex sec_A.3
Annex A
(informative)

Use of the critical difference for the interpretation of results

15 Reference ref_1
Reference ref_2
Reference ref_3
Reference ref_4
Reference ref_5
Reference ref_6
Reference ref_7
Bibliography

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BS EN ISO 4833-1:2013+A1:2022
$102.76