BS EN ISO 3596-1:2000

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Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction (Reference method)

Published By	Publication Date	Number of Pages
BSI	2000	16

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Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

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Description

Saponification with ethanolic potassium hydroxide solution. Extraction of unsaponified matter with diethyl ether, removal of the solvent and weighing the dried residue.

Additional information

Publication Date	2000-12-15
Amends	BS 684-2.7:1989
Descriptors	Vegetable oils, Vegetable fats, Determination of content, Oils, Dry weight determination, Chemical analysis and testing, Animal fats, Food testing, Solvent extraction methods, Animal oils, Fats, Testing conditions, Extraction methods of analysis, Non-saponifiable matter determination
Identical National Standard Of	EN ISO 3596-1:2000, ISO 3596-1:1988
Standard Number	BS EN ISO 3596-1:2000
ISBN	0 580 17168 X
Replaced By	BS EN ISO 3596:2001
Withdrawn Date	2001-10-15
Pages	16
Committee	AW/307
Publisher	BSI
Replaces	BS 684-2-2.7:1977
Title	Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction (Reference method)
Status	Withdrawn
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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BS EN ISO 3596-1:2000

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