BS EN ISO 22630:2015
$102.76
Oilseed meals. Determination of oil content. Rapid extraction method
Published By | Publication Date | Number of Pages |
BSI | 2015 | 18 |
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PDF Catalog
PDF Pages | PDF Title |
---|---|
6 | Foreword |
7 | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Reagents and materials |
8 | 6 Apparatus |
9 | 7 Sampling 8 Preparation of test sample |
10 | 9 Procedure 9.1 General 9.2 Test portion 9.3 Determination |
11 | 10 Expression of results 11 Precision 11.1 Interlaboratory test 11.2 Repeatability 11.3 Reproducibility |
12 | 12 Test report |
13 | AnnexĀ A (informative) Results of interlaboratory test |
14 | Bibliography |
Status | Confirmed |
---|---|
Pages | 18 |
Publication Date | 2015-12-31 |
ISBN | 978 0 580 86666 1 |
Standard Number | BS EN ISO 22630:2015 |
Title | Oilseed meals. Determination of oil content. Rapid extraction method |
Identical National Standard Of | EN ISO 22630:2015, ISO 22630:2015 |
Replaces | BS EN ISO 734-2:2010 |
Descriptors | Extraction methods of analysis, Food testing, Seeds (plants), Precision, Reproducibility, Comparative tests, Determination of content, Vegetable oils, Test equipment, Food products, Oilseeds, Animal feed |
Publisher | BSI |
Committee | AW/307 |
ICS Codes | 67.200.20 - Oilseeds |
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