BS EN ISO 21572:2004:2006 Edition
$142.49
Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
Published By | Publication Date | Number of Pages |
BSI | 2006 | 28 |
Status | Withdrawn |
---|---|
Title | Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods |
Corrects | BS EN ISO 21572:2004 |
Publisher | BSI |
Committee | AW/275 |
Pages | 28 |
Publication Date | 2006-03-07 |
Withdrawn Date | 2013-02-28 |
Replaced By | BS EN ISO 21572:2013 |
ISBN | 0 580 43623 3 |
Standard Number | BS EN ISO 21572:2004 |
Identical National Standard Of | ISO 21572:2004/Cor 1:2005 |
Descriptors | Test equipment, Food testing, Performance, Proteins, Sampling methods, Food products, Contaminant determination (food), Genetically modified organisms, Quantitative analysis |
ICS Codes | 67.060 - Cereals, pulses and derived products |