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BS EN ISO 21415-1:2007

BS EN ISO 21415-1:2007

$102.76

Wheat and wheat flour. Gluten content – Determination of wet gluten by a manual method

Published By Publication Date Number of Pages
BSI 2007 20
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Status

Confirmed
Pages

20
Publication Date

2007-04-30
ISBN

978 0 580 50581 2
Standard Number

BS EN ISO 21415-1:2007
Title

Wheat and wheat flour. Gluten content – Determination of wet gluten by a manual method
Identical National Standard Of

EN ISO 21415-1:2007, ISO 21415-1:2006
Replaces

BS 4317-12:1980
Descriptors

Specimen preparation, Flour, Wheat, Food products, Cereal food products, Gluten, Cereal flour, Cereal products, Extraction methods of analysis, Food testing, Washing, Cereals, Determination of content, Chemical analysis and testing
Publisher

BSI
Committee

AW/4
ICS Codes 67.060 - Cereals, pulses and derived products

Related products

BS EN ISO 21415-1:2007
$102.76