BS EN IEC 63044-4:2021:2023 Edition
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Home and building electronic systems (HBES) and building automation and control systems (BACS) – General functional safety requirements for products intended to be integrated in HBES and BACS
Published By | Publication Date | Number of Pages |
BSI | 2023 | 34 |
PDF Catalog
PDF Pages | PDF Title |
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2 | undefined |
5 | Annex ZA (normative)Normative references to international publicationswith their corresponding European publications |
6 | English CONTENTS |
7 | FOREWORD |
9 | INTRODUCTION |
10 | 1 Scope 2 Normative references 3 Terms and definitions |
14 | 4 General requirements 4.1 General 4.2 Method of establishment of the requirements 4.2.1 General |
15 | 4.2.2 HBES/BACS application environment 4.2.3 Sources of hazards 4.2.4 Hazardous events 4.2.5 Derivation of requirements |
16 | 5 Requirements for functional safety 5.1 General 5.2 Power feeding |
17 | 5.3 Life time 5.4 Reasonably foreseeable misuse 5.5 Software and communication |
19 | 5.6 Remote operations 5.6.1 General recommendations 5.6.2 Within a single building or in its immediate vicinity 5.6.3 From outside the building |
20 | 5.6.4 Management Tables Table 1 – Requirements for avoiding inadvertent operationsand possible ways to achieve them |
21 | Annex A (informative)Example of a method for the determination of safety integrity levels A.1 General A.2 As low as reasonably practicable (ALARP) and tolerable risk concepts Figure A.1 – Risk reduction – General concept |
22 | Table A.1 – Example of risk classification of accidents Table A.2 – Interpretation of risk classes |
23 | Annex B (informative)Hazards and development of necessary functional safety requirements Table B.1 – Requirements and/or risk reduction measures |
31 | Annex C (informative)Some examples of non-safety-related HBES/BACS applications C.1 General C.2 Examples of non-safety-related HBES/BACS applications C.2.1 Example 1: Oven C.2.2 Example 2: Devices presenting a high potential risk of hazard |
32 | C.2.3 Example 3: Mains plugs, socket outlets and circuits C.2.4 Example 4: Water temperature adjustment |
33 | Bibliography |