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BS EN 30-1-2:2023

BS EN 30-1-2:2023

$142.49

Domestic cooking appliances burning gas – Safety. Appliances having forced-convection ovens

Published By Publication Date Number of Pages
BSI 2023 26
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This European Standard specifies the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forced-convection ovens and /or grills using combustible gases, as defined in EN 30-1-1:2008+A2:2010. Unless specifically excluded, this European Standard applies to appliances or their component parts, whether the component parts are independent or incorporated as part of the appliance, even if the other heating components use electrical energy (for example combined gas-electric cookers). This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that are associated with the use of gas. It does not include requirements covering the electric safety of electrically-heated components or their associated equipment1). This European Standard does not apply to: – outdoor appliances; – appliances connected to a combustion products evacuation duct; – appliances having a pyrolytic gas oven; – appliances having covered burners which do not comply with the constructional requirements of EN 30-1-1:2008+A2:2010, 5.2.8.2.2; – appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design; – appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device; – appliances equipped with a burner having a fan for the supply of combustion air or for the evacuation of the products of combustion; – appliances supplied at pressures greater than those defined in EN 30-1-1:2008+A2:2010, 7.1.2; – appliances equipped with an oven and/or with a grill having a fan either for the supply of combustion air or for the evacuation of the products of combustion; – appliances equipped with a compartment in which a burner and an electric heating element can function simultaneously; – appliances having one or more burners that are capable of remote operation (type 1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present. This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection. This European Standard only covers type testing.

PDF Catalog

PDF Pages PDF Title
2 undefined
10 1 Scope
11 2 Normative references
3 Terms and definitions
12 4 Classification
5 Constructional requirements
5.1 General
5.2 Special requirements
5.3 Convection fan
6 Operational requirements
6.1 General
13 6.1.9 Blocking of the cooling fan and failure of the thermostat
6.2 Special requirements for hobs
6.3 Special requirements for ovens and grills
6.4 Additional requirements for appliances having forced-convection ovens and/or grills
6.4.1 Abnormal conditions of convection
6.4.1.1 Ignition, cross-lighting, flame stability
6.4.1.2 Combustion
14 6.4.1.3 Safety device in the event of failure of the convection fan
6.4.2 Stalled convection fan
7 Test methods
7.1 General
7.1.1 Reference and test gases
7.1.2 Test pressures
7.1.3 Test procedures
7.1.4 Pans
7.1.4.1 Individual tests
15 7.1.4.2 Simultaneous tests
EN 30-1-1:2021, 7.1.4.2 shall apply.
7.1.4.3 Oven and grill accessories
7.1.5 Ovens and grill temperature
7.1.6 Appliances having a mains electrical supply
7.1.7 Appliances having one or more multi-ring hob burners
16 7.1.8 Normal conditions of convection
7.2 Verification of constructional characteristics
7.3 Verification of operational characteristics
7.3.1 General tests
7.3.1.1 Soundness
7.3.1.2 Obtaining the rates
7.3.1.3 Flame supervision device ā€” Opening and extinction delay times
7.3.1.4 Safety of operation
17 7.3.1.5 Heating
7.3.1.6 Overheating of the LPG cylinder and its compartment
7.3.1.7 Total input rate of the appliance
7.3.1.8 Regulator performance
7.3.2 Specific tests for hobs
7.3.2.1 Ignition, cross-lighting, flame stability
7.3.2.2 Resistance to draught
7.3.2.3 Resistance to liquid spillage
18 7.3.2.4 Combustion
7.3.3 Specific tests for ovens and grills
7.3.3.1 Ignition, cross-lighting, flame stability
19 7.3.3.2 Combustion
7.3.4 Additional tests for appliances having forced-convection ovens and/or grills
7.3.4.1 Abnormal conditions of convection
7.3.4.2 Stalled convection fan
20 8 Marking and instructions
8.1 Marking
8.1.1 General
8.1.2 Marking and warning on the appliance
8.1.3 Additional marking and warnings on the appliance
8.1.4 Marking and warning on the packaging
8.2 Instructions general
8.3 Instructions for installation
8.3.1 General
21 8.3.2 Instructions for installation and adjustment
8.4 Instructions for use and maintenance
22 Annex ZA (informative)Relationship between this European Standard and the Essential Requirements of EU Regulation 2016/426/EU aimed to be covered

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