BS EN 16838:2019 – TC:2020 Edition
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Tracked Changes. Refrigerated display scooping cabinets and pozzetto for gelato. Classification, requirements, performance and energy consumption testing
| Published By | Publication Date | Number of Pages |
| BSI | 2020 | 126 |
This document specifies classification, requirements for the construction, performance and energy consumption testing of gelato scooping cabinets and pozzetto used to sale and/or display artisan and self made gelato. It specifies test conditions and methods for checking that the requirements have been satisfied, their marking and the list of their characteristics to be declared by the manufacturer.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 1 | Tracked_Changes_Cover |
| 3 | 30380068-Final |
| 68 | undefined |
| 73 | 1 Scope 2 Normative references 3 Terms and definitions |
| 74 | 4 Symbols and abbreviations |
| 76 | 5 Requirements 5.1 Construction 5.1.1 General 5.1.1.1 Strength and rigidity 5.1.1.2 Pipes and connections 5.1.1.3 Condensate drainage 5.1.1.4 Joints and seams 5.1.2 Materials |
| 77 | 5.1.3 Refrigerating system 5.1.3.1 Design and construction 5.1.3.2 Condensation 5.1.3.3 System protection 5.1.3.4 Refrigerant 5.1.4 Electrical components 5.1.5 Temperature display 5.1.5.1 General |
| 78 | 5.1.5.2 Temperature-measuring instrument 5.1.5.3 Temperature sensor location 5.2 Operating characteristics 5.2.1 Absence of odour and taste 5.2.2 Classification according to temperature |
| 80 | 5.2.3 Defrosting |
| 81 | 5.2.4 Water vapour condensation 5.2.5 Energy consumption 5.2.6 Specific energy consumption 6 Test condition 6.1 General 6.2 Tests outside test room |
| 83 | 6.3 Tests inside test room 6.3.1 General 6.3.2 Test room — General design, walls, floor and radiant heat 6.3.2.1 General |
| 84 | 6.3.2.2 Test room (empty) — Thermal and air flow characteristics 6.3.2.3 Test room climate definition |
| 92 | 6.3.3 Preparation and general test procedures for gelato scooping cabinet and pozzetto 6.3.3.1 Selection, installation and positioning within the test room of gelato scooping cabinet and pozzetto |
| 95 | 6.3.3.2 Location of M-test gelato tubs |
| 97 | 6.3.3.3 Running in |
| 98 | 6.3.3.4 Stable conditions 6.3.3.5 Test period 6.3.3.6 Lighting 6.3.3.7 Accessories 6.3.3.8 Liquid refrigerant inlet condition 6.3.3.9 Power supply 6.3.3.10 Testing several gelato scooping cabinets and pozzetto in the same room |
| 99 | 6.3.4 Temperature test 6.3.4.1 Test conditions 6.3.4.2 Covers and lids opening scheme |
| 100 | 6.3.4.3 Temperature curves of M-test gelato tubs |
| 101 | 6.3.4.4 Calculation of average mean temperature |
| 102 | 6.3.4.5 Defrosting 6.3.5 Water vapour condensation test 6.3.5.1 Test conditions |
| 103 | 6.3.5.2 Test results 6.3.5.3 Expression of results |
| 104 | 6.3.6 Electrical energy consumption test 6.3.6.1 Test conditions 6.3.6.2 Gelato scooping cabinets and pozzetto fitted with incorporated condensing unit 6.3.6.3 Gelato scooping cabinets and pozzetto with remote condensing unit 6.3.7 Heat extraction rate measurement when condensing unit is remote from gelato scooping cabinet and pozzetto 6.3.7.1 Test conditions |
| 105 | 6.3.7.2 Determination of heat extraction rate for gelato scooping cabinets and pozzetto intended for connection to compression-type refrigerating systems |
| 107 | 6.3.7.3 Method |
| 111 | 7 Test report 7.1 General 7.2 Tests outside test room 7.3 Tests inside test room 7.3.1 General test conditions |
| 112 | 7.3.2 Gelato scooping cabinet and pozzetto preparation |
| 113 | 7.3.3 Temperature test |
| 114 | 7.3.4 Water vapour condensation test 7.3.5 Electrical energy consumption test 7.3.6 Heat extraction rate measurement when the condensing unit is remote from the gelato scooping cabinet and pozzetto |
| 116 | 8 Marking 8.1 Marking plate 8.2 Information to be supplied by the manufacturer |
| 118 | Annex A (informative)Test for absence of odour and taste A.1 Preparation and testing A.1.1 Ambient temperature A.1.2 Cleaning A.1.3 Thermostat setting A.1.4 Samples A.1.5 Test period |
| 119 | A.2 Examination of samples A.2.1 Conditions A.2.2 Evaluation |
| 120 | Annex B (normative)Data requirements for performance and energy rating of gelato scooping cabinets and pozzetto B.1 Scope B.2 Terms and definitions |
| 121 | B.3 Data requirements for rating of gelato scooping cabinets and pozzetto with incorporated condensing unit B.3.1 General |
| 122 | B.3.2 Evaluation of DEC B.3.3 Evaluation of FEC B.3.4 Evaluation of LEC |
| 123 | B.3.5 Evaluation of AEC B.3.6 Evaluation of DFEC B.3.7 Evaluation of PEC B.3.8 Other electric energy consumption B.3.9 Alternate components – Effect on DEC B.4 Data requirements for rating of gelato scooping cabinets and pozzetto with remote condensing unit |
