BS EN 1230-2:2009

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Paper and board intended to come into contact with foodstuffs. Sensory analysis – Off-flavour (taint)

Published By	Publication Date	Number of Pages
BSI	2009	20

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Description

This European Standard specifies whether a paper or board sample contains substances which may be trans-mitted through the air space to a test substance and affect its taste. It is applicable to all kinds of paper and board, including coated and printed material, intended to come into contact with foodstuffs. It is not applicable for the determination of consumers’ preference.

Additional information

Status	Confirmed
Pages	20
Publication Date	2009-11-30
ISBN	978 0 580 61492 7
Standard Number	BS EN 1230-2:2009
Title	Paper and board intended to come into contact with foodstuffs. Sensory analysis – Off-flavour (taint)
Identical National Standard Of	EN 1230-2:2009
Replaces	BS EN 1230-2:2001
Descriptors	Taste tests, Packaging, Board (paper), Sensory analysis (food), Materials in contact with food, Paper products
Publisher	BSI
Committee	PAI/11
ICS Codes	67.250 - Materials and articles in contact with foodstuffs

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BS EN 1230-2:2009

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