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BS EN 12137:1998

BS EN 12137:1998

$86.31

Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography

Published By Publication Date Number of Pages
BSI 1998 8
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Status

Definitive
Pages

8
Publication Date

1998-02-15
ISBN

0 580 28960 5
Standard Number

BS EN 12137:1998
Title

Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography
Identical National Standard Of

EN 12137:1997
Descriptors

Chemical analysis and testing, Reports, Fruit juices, Soft drinks, Liquid chromatography, Quantitative analysis, Grapes, Food testing, Tartaric acid, Food products, Testing conditions, Juices (food), Determination of content, Specimen preparation, Reproducibility, Chromatography
Publisher

BSI
Committee

W/-
ICS Codes 67.160.20 - Non-alcoholic beverages

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BS EN 12137:1998
$86.31