BS 7667-2:1994
$86.31
Assessors for sensory analysis. – Guide to the selection, training and monitoring of experts
| Published By | Publication Date | Number of Pages |
| BSI | 1994 | 14 |
| Status | Withdrawn |
|---|---|
| Title | Assessors for sensory analysis. – Guide to the selection, training and monitoring of experts |
| Publisher | BSI |
| Committee | AW/12 |
| Pages | 14 |
| Publication Date | 1994-11-15 |
| Withdrawn Date | 2009-06-30 |
| Replaced By | BS EN ISO 8586-2:2008 |
| ISBN | 0 580 23506 8 |
| Standard Number | BS 7667-2:1994, ISO 8586-2:1994 |
| Identical National Standard Of | ISO 8586-2:1994 |
| Descriptors | Sensory analysis, Personnel, Courses, Food products, Selection, Sensory analysis (food), Performance testing, Grades (quality), Training, Expertise, Food testing |
| ICS Codes | 67.240 - Sensory analysis |
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