BS 684-2-2.24:1989

$86.31

Methods of analysis of fats and fatty oils. Other methods – Determination of anisidine value

Published By	Publication Date	Number of Pages
BSI	1989	10

Guaranteed Safe Checkout

Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

Reaction of a test solution with p-anisidine and measurement of the increase in absorbance.

Additional information

Status	Withdrawn
Title	Methods of analysis of fats and fatty oils. Other methods – Determination of anisidine value
Publisher	BSI
Committee	AW/307
Pages	10
Publication Date	1989-06-30
Withdrawn Date	1998-08-15
Replaced By	BS EN ISO 6885:2001
ISBN	0 580 17246 5
Standard Number	BS 684-2-2.24:1989, ISO 6885:1988
Identical National Standard Of	ISO 6885:1988
Descriptors	Aldehydes (aliphatic), Fats, Chemical analysis and testing, Chemical indices, Determination of content, Vegetable fats, Vegetable oils, Testing conditions, Spectrophotometry, Animal oils, Animal fats, Reproducibility, Oils, Food testing, Specimen preparation
ICS Codes	67.200.10 - Animal and vegetable fats and oils

Preview PDF


PDF Format	Searchable	Printable	Preview Now

BS 684-2-2.24:1989

Related products