BS 684-2-2.14:1987
$142.49
Methods of analysis of fats and fatty oils. Other methods – Determination of peroxide value
Published By | Publication Date | Number of Pages |
BSI | 1987 | 6 |
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Liberation of iodine from potassium iodide and titration of the iodine with thiosulphate.
Status | Withdrawn |
---|---|
Title | Methods of analysis of fats and fatty oils. Other methods – Determination of peroxide value |
Replaces | BS 684-2-2.14:1976 |
Publisher | BSI |
Committee | AW/307 |
Pages | 6 |
Publication Date | 1987-11-30 |
Withdrawn Date | 1998-10-15 |
Replaced By | BS 684-2.14:1998 |
ISBN | 0 580 16275 3 |
Standard Number | BS 684-2-2.14:1987, ISO 3960-1977 |
Identical National Standard Of | ISO 3960:1977 |
Descriptors | Food testing, Conversion (units of measurement), Animal oils, Iodometry, Vegetable fats, Fats, Chemical analysis and testing, Vegetable oils, Peroxide number, Reproducibility, Animal fats, Oils |
ICS Codes | 67.200.10 - Animal and vegetable fats and oils |
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